Preheat oven to 500 F
Cut dough into 4 equal parts
Roll out each part into a 12" x 12" (or more?)
Cut each part into 4 again
Fill 1/2 of each part with spinach mix and fold into pie
Bake for 18-20 minutes
Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate.
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