COOK noodles as directed on package.
MEANWHILE, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in mushrooms, soup, cream cheese spread and Worcestershire sauce; cook 5 min. or until heated through.
DRAIN noodles; place on serving platter. Top with meat mixture.
Make Ahead: Place cooked noodles in 2.3-L casserole dish. Prepare meat mixture, as directed; spoon over noodles. Cool slightly before covering. Refrigerate until ready to serve. When ready to serve, sprinkle with 1 cup crushed Premium Plus Crackers and bake, uncovered at 375ºF for 40 to 45 min. or until heated through.
Serving Suggestion:Garnish with fresh herbs, such as parsley and chives.
Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate.
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