Heat oven to 400 degrees F.
Pat chicken pieces dry, and add to a large bowl
Add potato wedges
Add olive oil, garlic, oregano, parsley and season with salt and pepper.
Mix everything together in the bowl, and add to a cooking dish that is at least 2-3 inches deep. Don't over crowd, but make sure the dish isn't too big. Pieces touching and overlapping is fine. Make it a nice mix of chicken and potato.
Add the chicken broth around the entire dish. don't remove the seasoning from the rest where possible.
Cook uncovered in the oven for 60 minutes. This will ensure that the dish is cooked. The potatoes and chicken will absorb a lot of the broth, and the skins will be crunchy.
You can use yellow, unpeeled potatoes.
Add some thyme to this dish as well, if you like.
Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate.
Read More
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore
magna aliquyam erat, with an extra ordinary design and quality development features in low
