The best Pistatio Bread I've had
MIX THE FIRST SIX INGREDIENTS INTO A LARGE MIXING BOWL WITH AN ELECTRIC MIXER ON MED./LOW SPEED (THE DOUGH GETS REALLY THICK SO CLEAN OFF YOUR MIXER ONCE OR TWICE TO GET A GOOD MIX)
LIGHTLY GREASE AND FLOUR TWO BREAD PANS AND PREHEAT YOUR OVEN TO 325F
POUR INTO EACH PAN 1/4 OF THE MIX(BECAUSE THE DOUGH IS SO THICK YOU MAY FIND IT EASIER TO USE YOUR FINGERS TO HELP SPREAD THE DOUGH INTO THE PAN)
SPRINKLE WITH CINNAMON/SUGAR MIX AND THEN ADD REMAINING BATTER (1/4 INTO EACH PAN)AND TOP WITH REMAINING CINNAMON/SUGAR MIX (THE BATTER WILL LOOK THIN IN YOUR BREAD PANS BUT IT WILL RISE WHEN COOKING)
BAKE FOR 1 HOUR FOR LARGE BREAD PAN OR 50 MIN. FOR SMALL BREAD PAN (TIMES MAY VARY ACCORDING TO YOU OVEN)BREAD IS DONE WHEN A TOOTHPICK INSERTED COMES OUT CLEAN.
Use 1/2 of the cinnamon/sugar mix to test. The full amount was too much
Thanks Carly, for the nice picture. Great Job.
Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate.
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