Recipe details page

Step By Step Method

• Step 1.

  Preheat your oven to 375°F (190°C).

• Step 2.

  Lightly grease a small baking dish or pie plate.

• Step 3.

  in a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, garlic powder, and black pepper.

• Step 4.

  Mix well until smooth and creamy.

• Step 5.

  Spread the cheese mixture evenly into the prepared baking dish.

• Step 6.

  Spoon the pepper jelly over the top, spreading it evenly to create a glossy layer.

• Step 7.

  Bake in the preheated oven for 15–20 minutes, or until the dip is bubbly and heated through.

• Step 8.

  Remove the dip from the oven and let it cool slightly.

• Step 9.

  Garnish with chopped green onions, if desired.

• Step 10.

  Serve warm with crackers, toasted baguette slices, or fresh veggies for dipping.

• Step 11.

  Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat: Warm in the oven at 300°F (150°C) or microwave until heated through.