Pepper Jelly Cheese Dip

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese (or Monterey Jack for a milder flavor)
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup red pepper jelly (plus extra for garnish)
  • 2 tablespoons chopped green onions (optional, for garnish)

Steps

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a small baking dish or pie plate.
  3. in a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, garlic powder, and black pepper.
  4. Mix well until smooth and creamy.
  5. Spread the cheese mixture evenly into the prepared baking dish.
  6. Spoon the pepper jelly over the top, spreading it evenly to create a glossy layer.
  7. Bake in the preheated oven for 15–20 minutes, or until the dip is bubbly and heated through.
  8. Remove the dip from the oven and let it cool slightly.
  9. Garnish with chopped green onions, if desired.
  10. Serve warm with crackers, toasted baguette slices, or fresh veggies for dipping.
  11. Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat: Warm in the oven at 300°F (150°C) or microwave until heated through.